This Spanish dish serves two for breakfast, and the side-by-side presentation features the mushrooms as a separate flavor.
A patriotic mushroom hash!?
Simple & yummy, especially over a campfire!
Another great morel appetizer
Yet another great appetizer.
A basic sauce especially designed for dried morel mushrooms.
A perfect breakfast, brunch or even supper dish.
A traditional Mexican brunch dish.
First of season chanterelles, late season tomatoes, and a Pacific Northwest meets New York profile.
A wild variation on a classic.
Simple, woodsy & rustic.
Not your grandma's biscuits-n-gravy! Rich & woodsy with a touch of sweet-n-heat.
Real men eat oyster mushroom & nettle quiche.