A traditional Eastern European dish, with a meaty mushroom.
A wild twist on a classic.
.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px} .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}Good, and good for you. The strong green flavor is well balanced by the smoky umami of the maitake.
Subtly sweet, sour, earthy & woodsy. Vegan without the accompaniments.
You'll never try chain-store mushroom sausage pizza again.
A wildly simple twist on a classic with early season chanterelles, end of season tomatoes, and last years bottled goodness.
Rich fowl and tender creamy beans with a touch of smoky earthy morels.
Not your grandma's biscuits-n-gravy! Rich & woodsy with a touch of sweet-n-heat.
Too many food truck shows... Sweet, sour, salty, bitter, umami, and heat!
Early spring freshness, with cream and roasty umami.
A hearty and savory winter soup, with a surprising touch of warming spices.
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