Pizza, with mushroom for the crust!

A tasty and filling fall soup.

A traditional Eastern European dish, with a meaty mushroom.

A twist on a classic

A perfect breakfast, brunch or even supper dish.

A wild twist on a classic.

Good, and good for you. The strong green flavor is well balanced by the smoky umami of the maitake.

Subtly sweet, sour, earthy & woodsy. Vegan without the accompaniments.

You'll never try chain-store mushroom sausage pizza again.

A tasty classic

A wildly simple twist on a classic with early season chanterelles, end of season tomatoes, and last years bottled goodness.

Rich fowl and tender creamy beans with a touch of smoky earthy morels.

Not your grandma's biscuits-n-gravy! Rich & woodsy with a touch of sweet-n-heat.

Smoky earthy fall and green goodness.

Too many food truck shows... Sweet, sour, salty, bitter, umami, and heat!

Simple naturally sweet creamy rich comfort food

Real men eat oyster mushroom & nettle quiche.

Early spring freshness, with cream and roasty umami.

A hearty and savory winter soup, with a surprising touch of warming spices.