Recipes - Holiday - Subcategories and recipes

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Style - Holiday

Mushroom
- Agaricus
- Boletes, Leccinum & Suillus
- Chanterelles
- Milk Caps
- Morels
- Oysters
- Parasols
- Polypores
- Puffballs
- Russulas
- Toothed
- Truffles
- Other Mushrooms
Course
Main Ingredient
- Beans
- Beef
- Cheese
- Dairy
- Eggs
- Nuts
- Pasta
- Pork
- Potatoes
- Poultry
- Rice & Grains
- Seafood
- Tofu
- Vegetables
Cuisine
- British & Irish
- Chinese
- Eastern European
- French
- German
- Greek
- Italian
- Japanese
- Jewish
- Korean
- Mexican
- Middle Eastern
- Russian
- Scandinavian
- Spanish & Portuguese
- Thai
- United States & Canada
- Vietnamese
Style

Turkey Morel Tetrazzini

Created by AndrewM

A great use for leftover turkey after Thanksgiving.

Chicken Breasts with Oyster Mushrooms in Champagne

Created by AndrewM

Rich and elegant enough for company.

Chanterelle Cheese Puffs

Created by AndrewM

A classy presentation for guests.

Wild Mushroom & Wild Rice Stuffing

Created by AndrewM

Wild full flavored dressing for a holiday twist.

Oyster Mushroom & Bulgur Stuffed Acorn Squash

Created by AndrewM

A comforting fall side dish.

Brussels Sprouts & Winter Chanterelles Mornay

Created by AndrewM

Warm winter goodness.

Porcini Pecan Stuffing

Created by AndrewM

Nutty earthy goodness

Porcini Brined Turkey

Created by AndrewM

Earthy umami in the bird!

Smoked Pickled Chanterelles

Created by wmr_admin

Pickled mushrooms are very much in my Swedish heritage, but I added a twist by smoking them first

recipe image

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