Recipes - Holiday - Subcategories and recipes

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Style - Holiday

Mushroom
- Agaricus
- Boletes, Leccinum & Suillus
- Chanterelles
- Milk Caps
- Morels
- Oysters
- Parasols
- Polypores
- Puffballs
- Russulas
- Toothed
- Truffles
- Other Mushrooms
Course
Main Ingredient
- Beans
- Beef
- Cheese
- Dairy
- Eggs
- Nuts
- Pasta
- Pork
- Potatoes
- Poultry
- Rice & Grains
- Seafood
- Tofu
- Vegetables
Cuisine
- British & Irish
- Chinese
- Eastern European
- French
- German
- Greek
- Italian
- Japanese
- Jewish
- Korean
- Mexican
- Middle Eastern
- Russian
- Scandinavian
- Spanish & Portuguese
- Thai
- United States & Canada
- Vietnamese
Style

Turkey Morel Tetrazzini

Created by AndrewM

A great use for leftover turkey after Thanksgiving.

Chicken Breasts with Oyster Mushrooms in Champagne

Created by AndrewM

Rich and elegant enough for company.

Chanterelle Cheese Puffs

Created by AndrewM

A classy presentation for guests.

Wild Mushroom & Wild Rice Stuffing

Created by AndrewM

Wild full flavored dressing for a holiday twist.

Oyster Mushroom & Bulgur Stuffed Acorn Squash

Created by AndrewM

A comforting fall side dish.

Brussels Sprouts & Winter Chanterelles Mornay

Created by AndrewM

Warm winter goodness.

Porcini Pecan Stuffing

Created by AndrewM

Nutty earthy goodness

Porcini Brined Turkey

Created by AndrewM

Earthy umami in the bird!

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