Recipes - Other Mushrooms - Subcategories and recipes

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Mushroom - Other Mushrooms

Mushroom
- Agaricus
- Boletes, Leccinum & Suillus
- Chanterelles
- Milk Caps
- Morels
- Oysters
- Parasols
- Polypores
- Puffballs
- Russulas
- Toothed
- Truffles
- Other Mushrooms
Course
Main Ingredient
- Beans
- Beef
- Cheese
- Dairy
- Eggs
- Nuts
- Pasta
- Pork
- Potatoes
- Poultry
- Rice & Grains
- Seafood
- Tofu
- Vegetables
Cuisine
- British & Irish
- Chinese
- Eastern European
- French
- German
- Greek
- Italian
- Japanese
- Jewish
- Korean
- Mexican
- Middle Eastern
- Russian
- Scandinavian
- Spanish & Portuguese
- Thai
- United States & Canada
- Vietnamese
Style

Armillaria mellea (Honey Mushroom)

Auricularia auricula (Tree Ear, Jelly Ear, Jew's Ear)

Calocybe gambosa (St. George's Mushroom)

Clitocybe nuda, C. saeva (Blewit, Blue Foot, Pied-Bleu)

Coprinus comatus (Shaggy Mane)

Flammulina velutipes (Velvet Foot, Enoki, Enokitake)

Gomphus clavatus (Pig's Ears)

Hypomyces lactifluorum (Lobster Mushroom)

Hypsizygus tessellatus, H. marmoreus (Beech Mushroom, Shimeji)

Laccaria amethystina, L. amethysteo-occidentalis (Amethyst Laccaria)

Lentinula edodes (Shiitake, Chinese Black Mushroom)

Lyophyllum decastes (Fried Chicken Mushroom)

Cortinarius caperatus (Gypsy Mushroom)

Sparassis crispa, S. radicata, S. spathulata (Cauliflower Mushroom)

Stropharia rugoso-annulata (King Stropharia)

Tricholoma magnivelare (Matsutake, Pine Mushroom)

Ustilago maydis (Huitlacoche)

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