Well, it's called "Chicken" of the Woods... plus the color contrasts are great!

Crunchy savory goodness.

Porcini, Peas, Parmesan, Pine Nuts & Parsley

Complex & rich flavors with a light feel.

Pacific Northwest Springtime: truffles, arugula and hazelnuts.

A bit Slavic, a bit Nicoise, a lot yummy.

Simple & yummy

Flavor, fiber, and nutrition.

This one got lost somewhere between Korean Bibimbap and Vietnamese Noodle Salad, with some Japanese, Filipino & California twists.