A flavorful casserole, great side dish!
Inspired by the apricot-y flavor of chanterelles, twisted up with traditional Middle Eastern flavors.
Wild rice, wild morels, (wild) pinenuts... Wild!
The seafood-like flavor of Lobster Mushroom, with French flavorings and Chinese cooking. Pacific Northwest Fusion!
A flavorful and attractive side dish.
An adaptation of an old Usenet recipe.
A variant of a classic Chinese dish.
Yet another great appetizer.
A fantastic traditional Japanese dish.
Rich and elegant enough for company.
First of season chanterelles, late season tomatoes, and a Pacific Northwest meets New York profile.
A delicate & delicious pairing.
Light, fresh, and healthy.
Straight-forward yumminess in the Italian tradition.
A very Italian version for Japanese mushrooms.
A simple side dish for a winter meal.
A simple full flavored side dish.
A wild twist on a classic.
Earthy, warm, herb-y & cheesy.
What to do with your slightly old Shaggy Manes