A flavorful casserole, great side dish!

The seafood-like flavor of Lobster Mushroom, with French flavorings and Chinese cooking. Pacific Northwest Fusion!

Well, it's called "Chicken" of the Woods... plus the color contrasts are great!

Crunchy savory goodness.

A variant of a classic Chinese dish.

A comforting fall side dish.

Warm winter goodness.

A simple side dish for fish & poultry.

Flavor, fiber, and nutrition.

Smoky earthy fall and green goodness.

This one got lost somewhere between Korean Bibimbap and Vietnamese Noodle Salad, with some Japanese, Filipino & California twists.