Mushroom - Chanterelles
Created by AndrewM
Inspired by the apricot-y flavor of chanterelles, twisted up with traditional Middle Eastern flavors.
Created by AndrewM
A main or side dish pie with an underrated mushroom.
Created by AndrewM
First of season chanterelles, late season tomatoes, and a Pacific Northwest meets New York profile.
Created by AndrewM
Created by the3foragers
According to the message boards on Yahoo, this has been a great year for trumpets in New England. Our next task was to find a way to cook with them beyond a cream-based puréed soup. I put some on top of a pizza with goat cheese with fantastic results, Robert ate the whole thing himself. This recipe is for a Dauphinoise, or scalloped potato casserole rich with black trumpets and cream layered with a milk Monterey Jack cheese.
We came across a surprising bounty of black trumpets (Craterellus fallax) in September. Surprising because we were searching for hen-of-the-woods, and because we are still novice mushroom hunters and this is our true first season of searching.
According to the message boards on Yahoo, this has been a great year for trumpets in New England. Our next task was to find a way to cook with them beyond a cream-based puréed soup. I put some on top of a pizza with goat cheese with fantastic results, Robert ate the whole thing himself. This recipe is for a Dauphinoise, or scalloped potato casserole rich with black trumpets and cream layered with a milk Monterey Jack cheese.
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