Here is a great recipe with a bit of a tropical Thai twist. It is not hot, but savory, salty and slightly sweet and meaty all at once.

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Mushrooms with coconut milk might not sound very good, but the soup is wonderful. We ran across a very immature chicken mushroom (Laetiporus sulphureus) this week, and brought home about 15 pounds of it to cook with. Much will be frozen, but some will be made into something tasty right now. The mushroom was growing on a dying deciduous tree, rather high up. Robert cut off a large portion and carted it home in a grocery shopping bag. It was so fresh, it soaked through the bag onto the floor of the car, and gave off a lot of moisture when cut and sautéed. Lambs\'s quarters (Chenopodium berlandieri) is an abundant weed probably growing in your yard or an open field area, but you could substitute spinach.