Main Ingredient - Potatoes
Created by AndrewM
A traditional Eastern European dish, with a meaty mushroom.
Created by AndrewM
Good, and good for you. The strong green flavor is well balanced by the smoky umami of the maitake.
Created by the3foragers
According to the message boards on Yahoo, this has been a great year for trumpets in New England. Our next task was to find a way to cook with them beyond a cream-based puréed soup. I put some on top of a pizza with goat cheese with fantastic results, Robert ate the whole thing himself. This recipe is for a Dauphinoise, or scalloped potato casserole rich with black trumpets and cream layered with a milk Monterey Jack cheese.
We came across a surprising bounty of black trumpets (Craterellus fallax) in September. Surprising because we were searching for hen-of-the-woods, and because we are still novice mushroom hunters and this is our true first season of searching.
According to the message boards on Yahoo, this has been a great year for trumpets in New England. Our next task was to find a way to cook with them beyond a cream-based puréed soup. I put some on top of a pizza with goat cheese with fantastic results, Robert ate the whole thing himself. This recipe is for a Dauphinoise, or scalloped potato casserole rich with black trumpets and cream layered with a milk Monterey Jack cheese.
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