Chicken Focaccia with Morel Mushroom Cream Sauce
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Description
A basic sauce especially designed for dried morel mushrooms.
Ingredients
At a glance
Mushroom
Course
Main Ingredient
Serves
2
- 2 oz. dried morel mushrooms, or 1/2 pound fresh morel mushrooms
- 3 T. butter
- 2 T. water or more
- 1 C. half and half
- Salt to taste
- Pinch of pepper
- 1/4 C. chicken stock
- 1 large chicken breast
- 1 piece focaccia
Methods/steps
- In a medium-sized saucepan, melt the butter and add the water.
- Add the mushrooms and cook slowly (for about 3 minutes) until the caps are soft. Add more water if needed.
- Add the half and half, salt, and white pepper. Simmer for 3 to 5 minutes.
- Add chicken stock and slowly stir into the sauce.
- Cook and stir 5 minutes until the sauce thickens.
- Pound flat one large chicken breast.
- Pan fry breast and add seasoning to taste.
- Cut Focaccia bread in half and cover with butter and garlic salt.
- Lightly toast bread.
- Add cooked chicken breast on top, cover with sauce, and serve.
Additional Tips
Excellent over pasta, chicken breasts, salmon, or hot buttered toast.
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