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Chinese "Chicken" Salad
Created by AndrewM, Friday, 01 January 2010
none
Description

Well, it's called "Chicken" of the Woods... plus the color contrasts are great!
Ingredients
At a glance
Mushroom
Laetiporus sulphureus, L. cincinnatus (Sulfur Shelf, Chicken of the Woods)
Course
Salads
Main Ingredient
Pasta
Vegetables
Cuisine
United States & Canada
Style
Quick
Serves
4-6
  • 1 lb. Laetiporus sulphureus, cut into matchsticks and sauteed
  • 2 T. vegetable oil
  • 2 packages ramen noodles
  • 4 C. shredded Napa Cabbage
  • 1 C. grated carrots
  • 1/2 bunch chopped green onions
  • 1 sm. can drained slivered water chestnuts
  • 1/4 C. toasted sliced almonds
  • chopped fresh cilantro
  • 6 T. hoisin sauce
  • 4 T. rice wine vinegar
  • 2 T. soy sauce
  • 1 T. sesame oil
  • 2 t. brown sugar
  • 1 t. hot sesame oil
  • 1 t. grated fresh ginger
Methods/steps
  1. Crunch up the ramen noodles and combine with the cabbage, carrots, green onions and water chestnuts.
  2. Whisk together the dressing and pour over the salad ingredients.
  3. Refrigerate 12-24 hours, tossing several times.
  4. Just before serving, top with sauteed & cooled Laetiporus conifericola slices, almonds, and cilantro.
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