Potatoes & Mushrooms, Russian Style
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Description
A simple side dish for a winter meal.
Ingredients
At a glance
Mushroom
Course
Main Ingredient
Cuisine
Serves
6-8
- 3 lb. yellow fingerling potatoes
- 1 lb. hedgehog mushrooms, chopped
- 1 onion, chopped
- 2 T. butter
- 1 heaping T. flour
- 12 oz. sour cream
- 2 T. fresh dill, chopped
- salt, pepper
Methods/steps
- Simmer potatoes in salted water until just tender.
- Meanwhile, Cook the onion and mushrooms in the butter over medium heat for 10-15 minutes. Stir in the flour and cook another few minutes. Gradually add the sour cream, stirring frequently until bubbling but not boiling. Remove from heat, add 1 T. dill and season to taste.
- When the potatoes are done, carefully peel them, and slice into neat rounds.
- Put the potatoes in a heated serving dish, spread the mushroom sauce over the top, and top with the remaining dill.
Additional Tips
Almost any firm mild to medium mushroom will work.
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