Black or Trumpet Chanterelles instead of Cajun...

The seafood-like flavor of Lobster Mushroom, with French flavorings and Chinese cooking. Pacific Northwest Fusion!

Porcini, Peas, Parmesan, Pine Nuts & Parsley

A traditional dish from Cyprus, with a wild twist.

Comforting fall fare

An adaptation of an old Usenet recipe.

A little bit spring, a little bit locavore, a lot yummy!

Straight-forward yumminess in the Italian tradition.

What to do with your slightly old Shaggy Parasols

A simple full flavored side dish.

This recipe is similar in concept to the "healing" properties of chicken soup, with the added benefit of black mushrooms to turn on cells in the immune system.

A variant of a classic Chinese dish.

A classy presentation for guests.

A bit Slavic, a bit Nicoise, a lot yummy.

Fall, in a bowl.

A flavorful casserole, great side dish!

First of season chanterelles, late season tomatoes, and a Pacific Northwest meets New York profile.

Inspired by the apricot-y flavor of chanterelles, twisted up with traditional Middle Eastern flavors.

Rich and elegant enough for company.