A flavorful and attractive side dish.

Earthy, warm, herb-y & cheesy.

A traditional Eastern European dish, with a meaty mushroom.

Fantastic version of a traditional Italian dish.

Wonderfully rich appetizer!

Imaginative use of an under-appreciated mushroom.

A great appetizer using a plentiful & flavorful mushroom.

Imaginative use of an underused mushroom.

Crisp pungent umami

Even people who don't like pate or mushrooms love this!

A savory, spicy hors d'oeuvre or side dish, in a Spanish style.

Inspired by the "seafood" flavor of 3 wild mushrooms with varying textures.

Pacific Northwest Springtime: truffles, arugula and hazelnuts.

Wonderfully rich and decadent!

Pasta, pork, eggs, cream, cheese & truffles - simple and decadent.

A great use for leftover turkey after Thanksgiving.

Crunchy savory goodness.

Wild full flavored dressing for a holiday twist.

Rich & woodsy.

Wild rice, wild morels, (wild) pinenuts... Wild!