A flavorful and attractive side dish.
Earthy, warm, herb-y & cheesy.
A traditional Eastern European dish, with a meaty mushroom.
Fantastic version of a traditional Italian dish.
Wonderfully rich appetizer!
Imaginative use of an under-appreciated mushroom.
A great appetizer using a plentiful & flavorful mushroom.
Imaginative use of an underused mushroom.
Crisp pungent umami
Even people who don't like pate or mushrooms love this!
A savory, spicy hors d'oeuvre or side dish, in a Spanish style.
Inspired by the "seafood" flavor of 3 wild mushrooms with varying textures.
Pacific Northwest Springtime: truffles, arugula and hazelnuts.
Wonderfully rich and decadent!
Pasta, pork, eggs, cream, cheese & truffles - simple and decadent.
A great use for leftover turkey after Thanksgiving.
Crunchy savory goodness.
Wild full flavored dressing for a holiday twist.
Rich & woodsy.
Wild rice, wild morels, (wild) pinenuts... Wild!