This Spanish dish serves two for breakfast, and the side-by-side presentation features the mushrooms as a separate flavor.

A patriotic mushroom hash!?

Simple & yummy, especially over a campfire!

Another great morel appetizer

Yet another great appetizer.

A basic sauce especially designed for dried morel mushrooms.

A perfect breakfast, brunch or even supper dish.

A traditional Mexican brunch dish.

First of season chanterelles, late season tomatoes, and a Pacific Northwest meets New York profile.

A wild variation on a classic.

Simple, woodsy & rustic.

Not your grandma's biscuits-n-gravy! Rich & woodsy with a touch of sweet-n-heat.

Real men eat oyster mushroom & nettle quiche.