Recipes - Canning & Preserving - Subcategories and recipes

Home \ Browse Wild Mushroom Recipes \ Course \ Canning & Preserving \ Subcategories and recipes

Course - Canning & Preserving

Mushroom
- Agaricus
- Boletes, Leccinum & Suillus
- Chanterelles
- Milk Caps
- Morels
- Oysters
- Parasols
- Polypores
- Puffballs
- Russulas
- Toothed
- Truffles
- Other Mushrooms
Course
Main Ingredient
- Beans
- Beef
- Cheese
- Dairy
- Eggs
- Nuts
- Pasta
- Pork
- Potatoes
- Poultry
- Rice & Grains
- Seafood
- Tofu
- Vegetables
Cuisine
- British & Irish
- Chinese
- Eastern European
- French
- German
- Greek
- Italian
- Japanese
- Jewish
- Korean
- Mexican
- Middle Eastern
- Russian
- Scandinavian
- Spanish & Portuguese
- Thai
- United States & Canada
- Vietnamese
Style

Marinated Honey Mushrooms

Created by AndrewM

Simple, attractive and tasty.

Marinated Fried Chicken Mushrooms

Created by AndrewM

A Polish treatment of an abundant Pacific Northwest Mushroom.

Created by AndrewM

Pickled Chanterelles

Created by AndrewM

Sweet or savory & very variable

Freezing Chanterelles

Created by AndrewM

The best way to preserve your haul of chanterelles

Smoked Pickled Chanterelles

Created by wmr_admin

Pickled mushrooms are very much in my Swedish heritage, but I added a twist by smoking them first

recipe image

Main Menu

Resources

We have 34 guests online

Login Form

Copyright © 2020 Wild Mushroom Recipes
Permission is granted to copy, distribute and/or modify this document
under the terms of the GNU Free Documentation License
Site and Hosting by HawkFeather Web Design