Recipes - Condiments & Sauces - Subcategories and recipes

Home \ Browse Wild Mushroom Recipes \ Course \ Condiments & Sauces \ Subcategories and recipes

Course - Condiments & Sauces

Mushroom
- Agaricus
- Boletes, Leccinum & Suillus
- Chanterelles
- Milk Caps
- Morels
- Oysters
- Parasols
- Polypores
- Puffballs
- Russulas
- Toothed
- Truffles
- Other Mushrooms
Course
Main Ingredient
- Beans
- Beef
- Cheese
- Dairy
- Eggs
- Nuts
- Pasta
- Pork
- Potatoes
- Poultry
- Rice & Grains
- Seafood
- Tofu
- Vegetables
Cuisine
- British & Irish
- Chinese
- Eastern European
- French
- German
- Greek
- Italian
- Japanese
- Jewish
- Korean
- Mexican
- Middle Eastern
- Russian
- Scandinavian
- Spanish & Portuguese
- Thai
- United States & Canada
- Vietnamese
Style

Creamed Oyster Mushrooms

Created by AndrewM

Endlessly variable & yummy.

Created by AndrewM

Brown Mushroom Gravy

Created by AndrewM

Simple & flexible

White Mushroom Gravy

Created by AndrewM

Simple & flexible

Spring King Shallot Wine Sauce

Created by AndrewM

A full flavored sauce for poultry, seafood or pork.

Crocodile Pesto

Created by Alison

This is a pesto made using the Crocodile Agaricus: Agaricus crocodilinus along with the basil. The horse mushroom and giant horse mushroom have a similar flavor. Other mushrooms may be substituted, but the flavor will differ. To be served over pasta, with Parmesan cheese, if desired.

Main Menu

Resources

We have 54 guests online

Login Form

Copyright © 2020 Wild Mushroom Recipes
Permission is granted to copy, distribute and/or modify this document
under the terms of the GNU Free Documentation License
Site and Hosting by HawkFeather Web Design