Recipes - Condiments & Sauces - Subcategories and recipes

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Course - Condiments & Sauces

Mushroom
- Agaricus
- Boletes, Leccinum & Suillus
- Chanterelles
- Milk Caps
- Morels
- Oysters
- Parasols
- Polypores
- Puffballs
- Russulas
- Toothed
- Truffles
- Other Mushrooms
Course
Main Ingredient
- Beans
- Beef
- Cheese
- Dairy
- Eggs
- Nuts
- Pasta
- Pork
- Potatoes
- Poultry
- Rice & Grains
- Seafood
- Tofu
- Vegetables
Cuisine
- British & Irish
- Chinese
- Eastern European
- French
- German
- Greek
- Italian
- Japanese
- Jewish
- Korean
- Mexican
- Middle Eastern
- Russian
- Scandinavian
- Spanish & Portuguese
- Thai
- United States & Canada
- Vietnamese
Style

Creamed Oyster Mushrooms

Created by AndrewM

Endlessly variable & yummy.

Created by AndrewM

Brown Mushroom Gravy

Created by AndrewM

Simple & flexible

White Mushroom Gravy

Created by AndrewM

Simple & flexible

Spring King Shallot Wine Sauce

Created by AndrewM

A full flavored sauce for poultry, seafood or pork.

Crocodile Pesto

Created by Alison

This is a pesto made using the Crocodile Agaricus: Agaricus crocodilinus along with the basil. The horse mushroom and giant horse mushroom have a similar flavor. Other mushrooms may be substituted, but the flavor will differ. To be served over pasta, with Parmesan cheese, if desired.

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